Palencia vegetable stew

Palencia allows you to enjoy the tasty gastronomy of the area of the Tierra de Campos and El Cerrato, which is known above all for its Castilian garlic soup and Palencia vegetable stew. The fertile plain of Palencia provides a large variety of products: green asparagus, artichokes, carrots, sugar beet, cauliflower, Swiss chard, green beans, aubergines, courgettes, peas…, which cooked with lean pork or veal make up the Palencia vegetable stew.