Black pudding from Burgos (I.G.P.)

The production of Black Pudding from Burgos is historically related to the killing of pigs at home. In the 20th century Black Pudding from Burgos began to be produced in workrooms and factories in the traditional manner according to the recipes which have been passed down for generations. It has specific qualities which make it different from that of other areas of Spain; these are due to the use of horcal onion.